Valerie knew exactly what she liked and it didn't take her long to decide on a previous Wedding cake of ours as her inspiration. A three tier round ivory cake design was chosen, decoration cascading ivory & pink coloured large sugar roses with additional smaller roses & blossom flowers, finally elegant stencilling around the sides of the tiers. Valerie opted to have three different flavours using Chocolate Biscuit, Red Velvet and Fruit cake.